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台灣滿NT$1200免運|海外滿NT$3000免運
會員優惠專區由此進
- 魚油粉是什麼?這種魚油產品你聽過嗎?
- 魚油粉與液態魚油差在哪?製程與成分大比拚
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類型 | 保存方式 | Omege-3 含量 | 適口性 | 加工程度 | 常見添加劑 | 特點 |
天然魚油 | 液態或膠囊保存 | 較高(50~90%) | 較差 | 較低 | 幾乎無,成分單純 | 營養完整,吸收佳,但開封後保存需注意 |
魚油粉 | 魚油經加工製成粉末保存 | 較低 (20~30%) | 較佳 | 較高 | 賦形劑、穩定劑及乳化劑 | 穩定性較佳,但吸收效率較差 |
參考文獻:
1. Bauer JE. Responses of dogs to dietary omega-3 fatty acids. J Am Vet Med Assoc. 2007;231(11):1657-1661. doi:10.2460/javma.231.11.1657
2. Freeman LM. Beneficial effects of omega-3 fatty acids in cardiovascular disease. J Small Anim Pract. 2010;51(9):462-470. doi:10.1111/j.1748-5827.2010.00968.x
3. Durmus M, Ucar Y, Kosker AR, Ozogul Y, Ozyurt G, Ceylan Z. Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation. J Food Sci Technol. 2023;60(2):474-483. doi:10.1007/s13197-022-05629-4
4. Rahmani-Manglano NE, Tirado-Delgado M, García-Moreno PJ, Guadix A, Guadix EM. Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying. Food Chem. 2022;392:133257. doi:10.1016/j.foodchem.2022.133257
5. Chang Y, McClements DJ. Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80. Food Hydrocolloids. 2016;61:92-101. doi:10.1016/j.foodhyd.2016.04.047
6. Hashim NA, Mohd Norzi MFA, Mohd Arshad ZI, et al., Effect of spray drying parameters on physicochemical properties and oxidative stability of menhaden and Asian swamp eel oil microcapsules. Food Chem Adv. 2023;3:100392. doi:10.1016/j.focha.2023.100392
7. Verlinden A, Hesta M, Millet S, Janssens GP. Food allergy in dogs and cats: a review. Crit Rev Food Sci Nutr. 2006;46(3):259-273. doi:10.1080/10408390591001117
8. Lenox C. Role of Dietary Fatty Acids in Dogs & Cats. Today’s Veterinary Practice. Published 2020. Accessed July 16, 2025. https://todaysveterinarypractice.com/nutrition/role-of-dietary-fatty-acids-in-dogs-cats/