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台灣滿NT$1200免運|海外滿NT$3000免運
會員優惠專區由此進
項目 | 魚油 | 磷蝦油 |
Omega-3脂肪酸型態 | 三酸甘油脂型 | 磷脂型 |
Omega-3脂肪酸濃度 | 高 (85%以上,嬌寵生醫產品可達98.6%) | 低 (平均約20%左右) |
EPA/DHA比例 | 差異不明顯 | |
食用後體內有效濃度 | 差異不明顯 | |
食用後吸收速度 | 略慢 | 較快 |
純化萃取方式 | 壓榨、超臨界萃取 | 仰賴專利技術純化 |
潛在過敏原 | 幾乎無 | 甲殼類蛋白 |
腥味 | 魚腥味 | 蝦油味 |
鈣質吸收 | 不影響 | 可能會 |
參考文獻:
1. Bauer JE. Responses of dogs to dietary omega-3 fatty acids. J Am Vet Med Assoc. 2007;231(11):1657-1661. doi:10.2460/javma.231.11.1657
2. Freeman LM. Beneficial effects of omega-3 fatty acids in cardiovascular disease. J Small Anim Pract. 2010;51(9):462-470.doi:10.1111/j.1748-5827.2010.00968.x
3. Ulven SM, Holven KB. Comparison of bioavailability of krill oil versus fish oil and health effect. Vasc Health Risk Manag. 2015;11:511-524. Published 2015 Aug 28. doi:10.2147/VHRM.S85165
4. Burri L, Johnsen L. Krill Products: An Overview of Animal Studies. Nutrients. 2015; 7(5):3300-3321. https://doi.org/10.3390/nu7053300
5. Ramprasath VR, Eyal I, Zchut S, Jones PJ. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids Health Dis. 2013;12:178. Published 2013 Dec 5. doi:10.1186/1476-511X-12-178
6. Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N Jr. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Lipids Health Dis. 2015;14:99. Published 2015 Sep 2. doi:10.1186/s12944-015-0109-z
7. Stroebinger N, Rutherfurd SM, Henare SJ, Hernandez JFP, Moughan PJ. Fatty Acids from Different Fat Sources and Dietary Calcium Concentration Differentially Affect Fecal Soap Formation in Growing Pigs. J Nutr. 2021;151(5):1102-1110. doi:10.1093/jn/nxaa438